Omelette for a Crowd

Name: Omelette for a Crowd
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings Chopped bell peppers; 3 servings Sliced black olives; 3 servings Cooked and crumbled bacon; 3 servings Diced ham; 6 larges eggs; 3 servings Crumbled feta; 3 servings Sauteed sliced mushrooms; 3 servings Diced red onion; 3 servings Salt and freshly ground black pepper; 3 servings Cooked and crumbled sausage; 3 servings Shredded Cheddar; 28 grams Shredded m zarella; 3 servings Chopped spinach; 2 to 3 re-sealable plastic freezer bags; 3 servings Diced tomatoes

Omelette for Head to the store and pick up mozzarella, to 3 re-sealable plastic freezer bags, olives, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

In a medium mixing bowl whisk together eggs, salt, pepper and any of the desired add-ins. Divide and pour the egg mixture into re-sealable plastic bags.

Ingredients you will need

Pepper