Omelet for Two
Omelet for Two might be just the main course you are searching for. This recipe makes 2 servings with 754 calories, 39g of protein, and 58g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. It is perfect for valentin day. A mixture of kosher salt, jalapeno pepper, bacon, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free diet.
Instructions
Watch how to make this recipe.
Preheat the oven to 350 degrees F.
Cut the bacon crosswise in 1-inch slices. Cook the bacon in an 8-inch ovenproof saute pan over medium-low heat for 5 to 7 minutes, stirring occasionally, until browned.
Drain the bacon on paper towels and discard the fat from the pan.
Add the butter to the pan, and then add the potato and yellow onion. Cook over medium-low heat for about 10 minutes, tossing occasionally, until the onion starts to brown and the potato is tender but firm.
Add the jalapeno pepper and cook for 30 seconds.
Meanwhile, in a medium bowl, beat the eggs, milk, salt, and pepper together with a fork. Stir in the scallions and diced Cheddar. When the potato is cooked, add the bacon to the pan and pour over the egg mixture.
Place the pan in the oven for 15 to 20 minutes, until the omelet puffs and the eggs are almost cooked in the center.
Sprinkle with a handful of grated Cheddar and bake for another minute.
Serve hot directly from the pan.