Olivier Salad

Name: Olivier Salad
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams peas, drained; 340 grams cooked chicken breast meat, very finely chopped; 454 grams dill pickles; 3 eggs; 6 servings ground black pepper to taste; 118 milliliters mayonnaise; 5 potatoes, peeled; 2 tomatoes, sliced

Olivier Salad might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains approximately 22g of protein, 18g of fat, and It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. If you have mayonnaise, chicken breast meat, eggs, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.