Olive & Sun-Dried Tomato Tapenade

Name: Olive & Sun-Dried Tomato Tapenade
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 170 grams can pitted black olives, drained; 79 milliliters BREAKSTONES Reduced Fat or KNUDSEN Light Sour Cream; 1 teaspoon chopped fresh parsley; 2 Tbsps olive oil; 1 Tbsp KRAFT Grated Parmesan Cheese; 1 plum tomato, chopped; 59 milliliters sun-dried tomatoes; 10 servings thin woven wheat crackers

The recipe Olive & Sun-Dried Tomato Tapenade could satisfy your Mediterranean craving in about 10 minutes. One portion of this dish contains around 3g of protein, 14g of fat, and

Instructions

Process first 3 ingredients in food processor until well blended.

Equipment you will use

Food Processor

Spread onto serving plate; top with sour cream, plum tomatoes, parsley and cheese.

Ingredients you will need

Plum Tomato

Sour Cream

Parsley

Cheese

Spread

Serve with crackers.

Ingredients you will need

Crackers

Equipment

Food Processor

Ingredients

Servings:

170grams

can pitted black olives, drained 79milliliters

BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream 1teaspoon

chopped fresh parsley 2Tbsps

olive oil 1Tbsp

KRAFT Grated Parmesan Cheese 1

plum tomato, chopped 59milliliters

sun-dried tomatoes 10servings

thin woven wheat crackers

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Spalletti Chianti Reserve Poggio Reale. Reviewers quite like it with a 5 out of 5 star rating and a price of about 23 dollars per bottle.