Olive Pinwheel Bread

Olive Pinwheel Bread
If 45 cents per serving falls in your budget, Olive Pinwheel Bread might be an awesome dairy free recipe to try. This recipe makes 10 servings with 124 calories, 3g of protein, and 4g of fat each. A mixture of egg yolk, pizza crust, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Unroll pizza dough and place on a lightly floured surface.
Ingredients you will need
Pizza DoughPizza Dough
2
Brush with oil; sprinkle with rosemary and olives.
Ingredients you will need
RosemaryRosemary
OlivesOlives
Cooking OilCooking Oil
3
Roll up jelly-roll style, starting with a short side; pinch seam to seal and tuck ends under.
Ingredients you will need
JellyJelly
RollRoll
4
Place seam side down on a greased baking sheet.
Equipment you will use
Baking SheetBaking Sheet
5
Brush with egg yolk.
Ingredients you will need
Egg YolkEgg Yolk
6
Bake at 350° for 20-25 minutes or until golden brown. Cool before cutting.
Equipment you will use
OvenOven
DifficultyNormal
Ready In30 m.
Servings10
Health Score0
Magazine