Olive Pinwheel Bread
If 45 cents per serving falls in your budget, Olive Pinwheel Bread might be an awesome dairy free recipe to try. This recipe makes 10 servings with 124 calories, 3g of protein, and 4g of fat each. A mixture of egg yolk, pizza crust, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
Unroll pizza dough and place on a lightly floured surface.
Brush with oil; sprinkle with rosemary and olives.
Roll up jelly-roll style, starting with a short side; pinch seam to seal and tuck ends under.
Place seam side down on a greased baking sheet.
Bake at 350° for 20-25 minutes or until golden brown. Cool before cutting.