Olive Oil Pistachio Biscotti

Name: Olive Oil Pistachio Biscotti
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 18
Cuisine: Mediterranean, Italian, European
Ingredients: 283 grams cups plus 2 tablespoons all purpose flour; 1 teaspoon baking powder; 2 eggs; 158 milliliters extra virgin olive oil; 237 milliliters shelled pistachios; 1 teaspoon salt; 198 grams cup sugar

Olive Oil Pistachio Biscotti might be just the dessert you are searching for. Watching your figure? This dairy free and vegetarian recipe has 216 calories, 4g of protein, and 12g of fat per serving. This recipe serves 18. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up extra virgin olive oil, baking powder, salt, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

In a medium bowl, whisk together flour, salt, and baking powder; set aside. In a large bowl, whisk together olive oil and sugar until combined.

Ingredients you will need

Baking Powder

Olive Oil

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Bowl

Whisk in egg.

Ingredients you will need

Egg

Equipment you will use

Whisk

Add dry ingredients to bowl and stir until comes together in a dough. Stir in pistachios. Divide dough in two and wrap each half in plastic wrap and chill for one hour or more.

Ingredients you will need

Pistachio Nuts