Olive-Crusted Salmon

Name: Olive-Crusted Salmon
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 teaspoons dried thyme; 118 milliliters dry breadcrumbs; 2 garlic cloves, minced; 59 milliliters pitted kalamata olives, chopped; 2 teaspoons grated fresh lemon rind; 4 servings Lemon wedges; 1 Tbsp olive oil; 680 grams salmon fillets; 1 teaspoons salt

You can never have too many main course recipes, so give Olive-Crusted Salmon a try. Watching your figure? This dairy free and pescatarian recipe has 343 calories, 36g of protein, and 16g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up pepper, thyme, salt, and a few other things to make it today. To use up the lemon rind you could follow this main course with the Lemon-Almond Cake with Lemon Curd Filling as a dessert. From preparation to the plate, this recipe takes around 21 minutes.

Instructions

Preheat oven to 40

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Oven

Combine first 5 ingredients in a medium bowl.

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Bowl

Add olive oil; stir well.

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Olive Oil

Place fillets, skin sides down, in a baking pan coated with cooking spray; lightly coat fillets with cooking spray.

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Cooking Spray

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Baking Pan

Sprinkle with salt and pepper. Top each fillet with about 1/4 cup breadcrumb mixture, pressing breadcrumb mixture onto fillets.

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Salt And Pepper

Breadcrumbs

Bake at 400 12 to 15 minutes or until fish flakes easily when tested with a fork.

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Fish

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Oven

Serve with lemon wedges.

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Lemon Wedge

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Oven

Bowl

Baking Pan

Ingredients

Servings:

0teaspoons

black pepper 1teaspoons

dried thyme 118milliliters

dry breadcrumbs 2

garlic cloves, minced 59milliliters

pitted kalamata olives, chopped 2teaspoons

grated fresh lemon rind 4servings

Lemon wedges 1Tbsp

olive oil 680grams

salmon fillets 1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Rochioli Estate Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 42 dollars per bottle.