Olive-Caper Tapenade with Fresh Mint

Name: Olive-Caper Tapenade with Fresh Mint
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps capers, drained; 0 teaspoons crushed red pepper; 118 milliliters flat-leaf parsley leaves; 59 milliliters mint leaves; 59 milliliters extra-virgin olive oil; 142 grams cup assorted olives (about , pitted

Olive-Caper Tapenade with Fresh Mint might be just the condiment you are searching for. This gluten free, primal, and fodmap friendly recipe serves 2. One serving contains 353 calories, 2g of protein, and 38g of fat. A mixture of capers, pepper, olives, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes.