Olive-Caper Tapenade

Name: Olive-Caper Tapenade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps capers, drained; 0 teaspoons crushed red pepper; 118 milliliters flat-leaf parsley leaves; 59 milliliters mint leaves; 59 milliliters extra-virgin olive oil; 142 grams cup assorted olives (about , pitted

Olive-Caper Tapenade might be just the condiment you are searching for. This recipe serves 2. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 353 calories, 2g of protein, and 38g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. Not Head to the store and pick up mint leaves, pepper, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.