Olive Balls

Name: Olive Balls
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 40
Cuisine: Global
Ingredients: 59 milliliters butter or margarine, softened; 142 grams jar pimiento-stuffed olives; 113 grams cup shredded Cheddar cheese; 0 teaspoons Worcestershire sauce; 237 milliliters Original Bisquick® mix

Olive Balls is a gluten free and fodmap friendly recipe with 40 servings. One serving contains 27 calories, 1g of protein, and 3g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up butter, cheddar cheese, pimiento-stuffed olives, and a few other things to make it today.

Instructions

Heat oven to 400ºF.

Equipment you will use

Oven

Stir together cheese, butter and Worcestershire sauce; stir in Bisquick mix until dough forms (work with hands if necessary). Pat olives completely dry on paper towel. Shape 1 teaspoon dough around each olive.

Ingredients you will need

Worcestershire Sauce