Olive and Herb Deviled Eggs

Name: Olive and Herb Deviled Eggs
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: American
Ingredients: 1 sprig Fresh parsley or marjoram or leaves, if desired; 2 Tbsps finely chopped fresh chives; 8 hard-cooked eggs; 2 Tbsps finely chopped fresh marjoram leaves; 118 milliliters chopped ripe olives; 8 pitted ripe olives; 2 Tbsps finely chopped parsley; 1 teaspoons garlic pepper; 79 milliliters mayonnaise or salad dressing

Olive and Herb Deviled Eggs is a gluten free, dairy free, and primal hor d'oeuvre. This recipe serves 16. One serving contains 61 calories, 3g of protein, and 5g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. Head to the store and pick up olives, chives, marjoram leaves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Cut peeled eggs lengthwise in half with rippled vegetable cutter or sharp knife. Carefully remove yolks and place in small bowl; mash with fork. Reserve egg white halves.

Ingredients you will need

Egg Whites