Olive and Dried Tomato Lentil Salad
Olive and Dried Tomato Lentil Salad might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains roughly 23g of protein, 10g of fat, and From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegan diet.
Instructions
In a medium saucepan of boiling water, cook the green lentils over moderately high heat until almost tender, about 15 minutes.
Add the red lentils and continue cooking until all the lentils are tender, about 8 minutes longer.
Drain the lentils. Return them to the saucepan and let cool to room temperature. Stir in the scallions, sun-dried tomatoes, olives, lemon juice and olive oil. Season with salt and pepper and serve