Old-World Tomato Soup

Name: Old-World Tomato Soup
Prep time: 3 h 35 min
Cook time: 3 h 35 min
Total time: 3 h 35 min
Yield: 20
Cuisine: Global
Ingredients: 662 grams bone-in beef short ribs; 794 grams can diced tomatoes, undrained; 4 carrots, cut into 1-inch pieces; 3 ribs celery ribs, halved; 227 grams package egg noodles, cooked and drained; 63 grams all-purpose flour; 30 grams chopped fresh parsley, divided; 1 teaspoons ground nutmeg, optional; 1 large onion, quartered; 2 parsnips, peeled and quartered; 2 teaspoons pepper; 1 Tbsp salt; 544 grams to 3 meaty soup bones, beef shanks or short ribs (about; 454 grams cups sour cream; 3 liters water

Old-World Tomato Soup takes approximately 3 hours and 35 minutes from beginning to end. For $1.11 per serving, you get a main course that serves 20. One portion of this dish contains roughly 14g of protein, 9g of fat, and a total of 192 calories. If you have parsley, canned tomatoes, flour, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Winter. If you like this recipe, you might also like recipes such as Authentic Old World Puerto Rican Sofrito, The Best Lemon Bars in the World, and How to make the World’s Greatest Lasagna Roll Ups.

Instructions

In a large kettle, combine water, ribs, soup bones, tomatoes, celery, onion, 1/4 cup parsley, salt and pepper. Cover and simmer for 2 hours.

Ingredients you will need

Salt And Pepper

Tomato

Parsley

Celery

Onion

Water

Ribs

Soup

Add carrots and parsnips; cover and simmer for 1 hour or until meat and vegetables are tender.

Ingredients you will need

Vegetable

Parsnip

Carrot

Meat

With a slotted spoon, remove meat, bones and vegetables. Strain broth and skim off fat; return all but 1 cup broth to kettle. Set reserved broth aside.

Ingredients you will need

Vegetable

Broth