Old-Fashioned Turkey Soup

Name: Old-Fashioned Turkey Soup
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 22
Cuisine: Global
Ingredients: 794 grams can stewed tomatoes; 2 larges carrots, shredded; 101 grams chopped celery; 4 teaspoons chicken bouillon granules; 1 teaspoons dried marjoram; 1 teaspoons dried thyme; 109 grams fresh or frozen peas; 283 grams package frozen chopped spinach, thawed; 139 grams uncooked long grain rice; 1 large onion, chopped; 1 teaspoons pepper; 2 teaspoons salt; 1 leftover turkey carcass (from a 12-pound turkey); 298 grams cubed cooked turkey; 5 liters water

Old-Fashioned Turkey Soup is a gluten free and dairy free hor d'oeuvre. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 22 servings with 69 calories, 5g of protein, and 1g of fat each. This recipe from Taste of Home requires canned tomatoes, turkey, celery, and peas. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 3 hours and 10 minutes.

Instructions

Place the turkey carcass and water in a Dutch oven or soup kettle; slowly bring to a boil over low heat. Cover and simmer for 1-1/2 hours.

Ingredients you will need

Whole Turkey

Water

Soup

Equipment you will use

Dutch Oven

Remove carcass and discard. Strain broth through a cheesecloth-lined colander. If using immediately, skim fat or refrigerate for 8 hours or overnight; remove fat from surface. Stock may be refrigerated for up to 3 days or frozen for 4 to 6 months.

Ingredients you will need

Stock

Equipment you will use

Cheesecloth

Colander

For soup, return strained broth to pan.

Ingredients you will need

Broth

Soup

Equipment you will use

Frying Pan

Add the turkey, vegetables, rice, bouillon and seasonings; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until rice and vegetables are tender.

Ingredients you will need

Seasoning

Vegetable

Bouillon

Whole Turkey

Rice

Equipment

Ingredients

Servings:

794grams

can stewed tomatoes 2larges

carrots, shredded 101grams

chopped celery 4teaspoons

chicken bouillon granules 1teaspoons

dried marjoram 1teaspoons

dried thyme 109grams

fresh or frozen peas 283grams

package frozen chopped spinach, thawed 139grams

uncooked long grain rice 1large

onion, chopped 1teaspoons

pepper 2teaspoons

salt 1

leftover turkey carcass (from a 12-pound turkey)298grams

cubed cooked turkey 5liters

water

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Dr. Loosen Dr. L Riesling. It has 4.6 out of 5 stars and a bottle costs about 11 dollars.

Dr. Loosen Dr. L Riesling

"...a surprisingly complex and outstanding value in nearly-dry Riesling... Lemon, green apple, wet stone, and lightly floral aromas are followed by a crisp, slate-saturated palate and a finish of juicy citrus and apple, nut oils, mineral salts, and wet stone..."-Wine Advocate"This wine has to be one of the best deals in Mosel Riesling. Ernst Loosen's 'introductory' Riesling is marked by flavors of fresh peach and apricot, balanced by a fair amount of refreshing acidity. A great aperitif."- Food & Wine Magazine