Old Fashioned Southern Tea Cakes

Name: Old Fashioned Southern Tea Cakes
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 36
Cuisine: Southern
Ingredients: 1 teaspoon heaping teaspoon of baking soda; 2 larges eggs, at room temperature; 946 milliliters all-purpose flour; 237 milliliters granulated sugar; 36 servings Additional granulated sugar, for garnish; 1 pinch Pinch of grated nutmeg; 1 pinch Pinch of salt; 237 milliliters (2 sticks) of unsalted butter, softened at room temperature; 1 teaspoon vanilla

You can never have too many dessert recipes, so give Old Fashioned Southern Tea Cakes a try. This recipe makes 36 servings with 168 calories, 2g of protein, and 5g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. It is a good option if you're following a vegetarian diet. If you have baking soda, eggs, granulated sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 22 minutes.

Ingredients

Servings:

1teaspoon

heaping teaspoon of baking soda 2larges

eggs, at room temperature 946milliliters

all-purpose flour 237milliliters

granulated sugar 36servings

Additional granulated sugar, for garnish 1pinch

Pinch of grated nutmeg 1pinch

Pinch of salt 237milliliters

(2 sticks) of unsalted butter, softened at room temperature 1teaspoon

vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Gunderloch Estate Riesling Dry. It has 4.3 out of 5 stars and a bottle costs about 15 dollars.