Old-Fashioned Shortcake

Old-Fashioned Shortcake
Old-Fashioned Shortcake might be just the dessert you are searching for. This recipe serves 6. One portion of this dish contains around 6g of protein, 17g of fat, and a total of 438 calories. If you have ground nutmeg, salt, egg, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 1 hour.

Instructions

1
Preheat an oven to 450 degrees F (230 degrees C). Grease an 8-inch baking pan.
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Baking PanBaking Pan
OvenOven
2
Sift flour, sugar, baking powder, salt, and nutmeg in a large bowl.
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Baking PowderBaking Powder
NutmegNutmeg
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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3
Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs. Beat egg and milk in another bowl; stir into flour mixture until batter is just blended.
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ButterButter
All Purpose FlourAll Purpose Flour
MilkMilk
EggEgg
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KnifeKnife
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4
Pour batter into prepared baking pan.
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5
Bake in preheated oven until golden, about 15 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
DifficultyHard
Ready In1 h
Servings6
Health Score3
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