Old-Fashioned Rice Pudding
Old-Fashioned Rice Pudding might be just the dessert you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 216 calories, 5g of protein, and 4g of fat each. If you have ground cinnamon, rice, salt, and It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.
Instructions
In a large saucepan, combine the milk, rice, sugar and salt if desired. Bring to a boil over medium heat, stirring constantly.
Pour into a greased 1-1/2-qt. baking dish.
Cover and bake at 325° for 45 minutes, stirring every 15 minutes.
Add raisins and vanilla; cover and bake for 15 minutes longer or until rice is tender.
Sprinkle with cinnamon if desired.
Serve warm or chilled. Store in the refrigerator.