Old Fashioned Rhubarb Bread Pudding

Name: Old Fashioned Rhubarb Bread Pudding
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 2 liters cubed day-old bread; 59 milliliters butter; 5 eggs; 1 teaspoon ground cinnamon; 473 milliliters chopped rhubarb; 397 grams sweetened condensed milk; 1 teaspoons vanilla extract; 473 milliliters boiling water; 118 milliliters white sugar

You can never have too many dessert recipes, so give Old Fashioned Rhubarb Bread Pudding a try. This recipe serves 12. One serving contains 254 calories, 7g of protein, and 9g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. It will be a hit at your Mother's Day event. If you have ground cinnamon, water, eggs, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.

Equipment you will use

Baking Pan

Oven

Stir together the condensed milk, boiling water, and butter in a saucepan over medium heat, and heat until the butter has melted.

Ingredients you will need

Sweetened Condensed Milk

Butter

Water

Equipment you will use

Sauce Pan

Place the bread cubes in a large bowl, and pour the milk mixture over the bread cubes.

Ingredients you will need

Bread Cubes

Milk

Equipment you will use

Bowl

Let the bread sit to soak up the liquid; do not stir.

Ingredients you will need

Bread

Beat eggs and sugar together in a bowl until frothy, and add the cinnamon and vanilla extract. Beat the mixture again, and stir in the rhubarb. Gently and lightly stir the rhubarb mixture together with the soaked bread, and scrape the mixture into the prepared baking dish.

Ingredients you will need

Vanilla Extract

Cinnamon

Rhubarb

Bread

Sugar

Egg

Equipment you will use

Baking Pan

Bowl

Line a roasting pan with a damp kitchen towel.

Equipment you will use

Kitchen Towels

Roasting Pan

Place filled baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish.

Ingredients you will need

Water

Equipment you will use

Baking Pan

Oven

Bake in the preheated oven until a toothpick inserted into the center of the bread pudding comes out clean, about 1 hour.

Ingredients you will need

Bread

Equipment you will use

Toothpicks