Old-Fashioned Potato Salad with Sweet Pickles

Name: Old-Fashioned Potato Salad with Sweet Pickles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters diced celery; 2 hard-boiled eggs, peeled, cut into 1/2-inch pieces; 177 milliliters nonfat mayonnaise; 177 milliliters coarsely chopped red onion; 118 milliliters sweet pickle slices, each quartered; 3 Tbsps sweet pickle juice from pickle jar; 680 grams white-skinned potatoes, peeled, cut into 3/4-inch pieces

You can never have too many side dish recipes, so give Old-Fashioned Potato Salad with Sweet Pickles a try. This gluten free recipe serves 6. One serving contains 133 calories, 5g of protein, and 3g of fat. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up celery, hard-boiled eggs, onion, and a few other things to make it today.

Instructions

Steam potatoes until tender, about 12 minutes. Cool.

Ingredients you will need

Potato

Place potatoes in large bowl.

Ingredients you will need

Potato

Equipment you will use

Bowl

Add eggs, celery, onion, mayonnaise, pickles and pickle juice. Toss gently to blend. Season salad to taste with salt and pepper. (Can be made 4 hours ahead. Cover and refrigerate.)

Ingredients you will need

Salt And Pepper