Old-Fashioned Pan-Fried Pork Chops

Name: Old-Fashioned Pan-Fried Pork Chops
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 3 slices bacon, chopped; 3 bone-in-ribpork chops (chops between 3/4 1 inch are best for this recipe) or 4 center-cut pork chops, about 3/4-inch thick (chops between 3/4 1 inch are best for this recipe); 0 teaspoons cayenne pepper (ground red pepper); 1 teaspoon garlic powder; 1 teaspoons paprika; 1 teaspoons pepper; 1 teaspoons salt; 237 milliliters unbleached all-purpose flour; 118 milliliters vegetable oil

Old-Fashioned Pan-Fried Pork Chops might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 32g of protein, 46g of fat, and A mixture of garlic powder, bone-in-ribpork chops, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 35 minutes.

Ingredients

Servings:

3slices

bacon, chopped 3

bone-in-ribpork chops (chops between 3/4 1 inch are best for this recipe) or 4 center-cut pork chops, about 3/4-inch thick (chops between 3/4 1 inch are best for this recipe)0teaspoons

cayenne pepper (ground red pepper)1teaspoon

garlic powder 1teaspoons

paprika 1teaspoons

pepper 1teaspoons

salt 237milliliters

unbleached all-purpose flour 118milliliters

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try GEN5 Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 9 dollars per bottle.