Old-Fashioned Oatmeal Brownies
Old-Fashioned Oatmeal Brownies might be just the American recipe you are searching for. This recipe serves 48. One portion of this dish contains around 2g of protein, 4g of fat, and a total of 113 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, baking soda, eggs, and a few other things to make it today. A few people really liked this dessert. From preparation to the plate, this recipe takes around 3 hours and 10 minutes. It is a good option if you're following a vegetarian diet.
Instructions
Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
In large bowl, mix oats, 3/4 cup flour, the brown sugar and baking soda. Stir in melted 3/4 cup butter. Reserve 3/4 cup oat mixture for topping. Press remaining oat mixture in pan.
Bake 10 minutes. Cool 5 minutes.
Meanwhile, in 3-quart saucepan, heat chocolate and 2/3 cup butter over low heat, stirring occasionally, until melted; remove from heat. Stir in granulated sugar, vanilla and eggs. Stir in 1 1/4 cups flour, the baking powder and salt.
Spread batter over baked base.
Sprinkle with reserved oat mixture.
Bake about 30 minutes or until center is set and oat mixture turnes golden brown (do not overbake). Cool completely, about 2 hours.
Cut into 8 rows by 6 rows.