Old Fashioned New Orleans Creole Bread Pudding

Name: Old Fashioned New Orleans Creole Bread Pudding
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 15
Cuisine: Global
Ingredients: 237 milliliters (2 sticks) of butter, softened at room temperature; 1 teaspoon cinnamon; 1 Tbsp cornstarch; 1 pinch Pinch of cream of tartar; 6 reserved egg whites; 6 larges eggs, divided; 454 grams stale French bread, sliced and cubed (about 9 to 10 cups); 79 milliliters black or golden raisins, optional; 118 milliliters granulated sugar; 1 liters milk, divided; 15 servings Freshly grated nutmeg, to taste; 2 teaspoons pure vanilla extract; 118 milliliters water, divided; 15 servings Whiskey Sauce

Need a vegetarian dessert? Old Fashioned New Orleans Creole Bread Pudding could be a great recipe to try. This recipe serves 15. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 339 calories, 11g of protein, and 18g of fat. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes. Head to the store and pick up bread, vanillan extract, granulated sugar, and a few other things to make it today.