Old-Fashioned Lattice-Top Apple Pie

Name: Old-Fashioned Lattice-Top Apple Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 2 Tbsps all purpose flour; 59 milliliters (packed) golden brown sugar; 0 teaspoons ground nutmeg; 6 Tbsps (or more) ice water; 1 Tbsp lemon juice; 2 teaspoons grated lemon peel; 8 servings Milk; 1 kilograms Golden Delicious apples, peeled, cored, thinly sliced; 1 teaspoons salt; 79 milliliters chilled solid vegetable shortening, diced; 118 milliliters sugar; 8 servings Additional sugar; 10 Tbsps (1 1/4 sticks) chilled unsalted butter, cut into 1/2-inch pieces

Need a vegetarian dessert? Old-Fashioned Lattice-Top Apple Pie could be a spectacular recipe to try. This recipe serves 8. One serving contains 567 calories, 8g of protein, and 31g of fat. Head to the store and pick up additional sugar, butter, ground nutmeg, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Blend flour, sugar and salt in processor.

Ingredients you will need

All Purpose Flour

Sugar

Salt

Add butter and shortening and cut in using on/off turns until mixture resembles coarse meal.

Ingredients you will need

Shortening

Butter

Add 6 tablespoons ice water and process until moist clumps form, adding more water by teaspoonfuls if dough is dry. Gather into ball; divide into 2 pieces. Flatten each into disk. Wrap each in plastic; chill 2 hours. (Can be made 2 days ahead. Keep chilled.

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Water

Dough

Wrap

Let dough soften slightly before rolling out.)

Ingredients you will need

Dough

Position rack in lowest third of oven and preheat to 400°F.

Equipment you will use

Oven

Mix first 6 ingredients in large bowl.

Equipment you will use

Bowl

Add apples and toss to blend.

Ingredients you will need

Apple

Roll out 1 dough disk on floured surface to 12-inch round.

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Dough

Roll

Transfer to 9-inch-diameter glass pie dish. Fold edge under, forming high-standing rim; crimp.

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Pie Form

Add filling.

Roll out second dough disk on floured surface to 13-inch round.

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Dough

Roll

Cut into twelve 1-inch-wide strips. Arrange 6 strips across pie. Form lattice by arranging 6 strips diagonally across first strips. Gently press ends into crust edges.

Ingredients you will need

Crust

Brush lattice with milk.

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Milk

Sprinkle lightly with additional sugar.

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Sugar

Bake pie 10 minutes. Reduce oven temperature to 375°F. Continue baking until juices bubble thickly and crust is deep golden, covering edges with foil if browning too quickly, about 1 hour 20 minutes. Cool on rack 1 hour. (Can be made 8 hours ahead.

Ingredients you will need

Crust

Equipment you will use

Oven

Aluminum Foil