Old-Fashioned Kentucky Burgoo

Name: Old-Fashioned Kentucky Burgoo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Southern
Ingredients: 454 grams beef shank; 237 milliliters shredded cabbage; 3 mediums carrots, scraped and thinly sliced; 118 milliliters finely chopped celery; 2 kilograms stewing hen, quartered; 237 milliliters chopped fresh parsley; 1 large green pepper, seeded and chopped; 1 teaspoons hot sauce; 237 milliliters lima beans; 237 milliliters thinly sliced okra; 1 large onion, chopped; 1 red pepper pod; 454 grams pork shank; 3 mediums potatoes, peeled and quartered; 1 teaspoons red pepper; 1 Tbsp salt; 473 milliliters tomato puree; 454 grams veal shank; 1 gallon water; 237 milliliters whole kernel corn

Old-Fashioned Kentucky Burgoo might be just the main course you are searching for. This recipe serves 7. Watching your figure? This gluten free and dairy free recipe has 882 calories, 87g of protein, and 43g of fat per serving. This recipe covers 56% of your daily requirements of vitamins and minerals. It is an expensive recipe for fans of Southern food. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up pepper, okra, pork shank, and a few other things to make it today.

Instructions

Combine chicken, pork, veal, beef, and water in a large stockpot; bring to a boil. Reduce heat; cover and simmer 2 hours or until meat is tender.

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Meat

Water

Beef

Pork

Veal

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Remove meat from broth; cool slightly.

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Broth

Meat

Remove meat from bones, discarding bones. Coarsely chop meat, and set aside.

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Meat

Skim off, and discard fat from surface of broth.

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Broth

Add meat and remaining ingredients to broth in stockpot; bring to a boil. Reduce heat; simmer, uncovered, 6 hours or until thickened, stirring occasionally. Discard pepper pod.

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Pepper

Broth

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Ladle stew into individual serving bowls; serve hot.

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Stew

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Ladle

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Ladle

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Fess Parker Santa Barbara Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 9 dollars per bottle.