Old-Fashioned Green Beans
Old-Fashioned Green Beans might be just the side dish you are searching for. This recipe serves 12. Watching your figure? This gluten free and primal recipe has 135 calories, 5g of protein, and 10g of fat per serving. From preparation to the plate, this recipe takes around 1 hour and 12 minutes. If you have onion, cider vinegar, salt, and a few other ingredients on hand, you can make it.
Instructions
Cook bacon in a Dutch oven over medium heat 10 minutes or until browned and crisp.
Add onion, and saut 5 minutes or until tender. Stir in green beans, red pepper, and salt.
Add enough water to cover green beans. Bring to a boil; cover, reduce heat, and simmer 40 to 45 minutes or until beans are very tender.
Drain beans, and transfer to a bowl.
Add butter and vinegar; toss well.
*We discovered 2 great online sources for the specialty bacon: Schaller and Weber from www.germandeli.com and www.nodinesmokehouse.com. Regular bacon is an option too but contributes a milder flavor.