Old Fashioned Fudge Cake
Old Fashioned Fudge Cake might be a good recipe to expand your dessert recipe box. Watching your figure? This vegetarian recipe has 627 calories, 7g of protein, and 35g of fat per serving. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. Head to the store and pick up vanillan extract, water, chocolate, and a few other things to make it today.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch tube pan. In small saucepan, heat butter, chocolate and water until chocolate melts and mixture is smooth, stirring constantly. Set aside to cool.
Sift together into a large bowl the flour, sugar and baking soda. In a small bowl, beat egg slightly and combine with sour cream and vanilla. Stir into flour mixture.
Pour in the cooled chocolate mixture. Beat at low speed for 5 minutes until completely combined and the consistency of heavy cream.
Pour batter into prepared 9 inch tube pan.
Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.