Old-Fashioned Coleslaw

Old-Fashioned Coleslaw
You can never have too many side dish recipes, so give Old-Fashioned Coleslaw a try. One portion of this dish contains around 2g of protein, 22g of fat, and a total of 252 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have cabbage, dill weed, dash pepper, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 10 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
In a bowl, combine the cabbage, peppers and onion. In a small bowl, combine the mayonnaise, sugar, vinegar, milk, salt, dill, paprika and pepper.
Ingredients you will need
MayonnaiseMayonnaise
CabbageCabbage
PaprikaPaprika
PeppersPeppers
VinegarVinegar
PepperPepper
OnionOnion
SugarSugar
DillDill
MilkMilk
SaltSalt
Equipment you will use
BowlBowl
2
Add to cabbage mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving.
Ingredients you will need
CabbageCabbage

Equipment

DifficultyEasy
Ready In10 m.
Servings2
Health Score5
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