Old Fashioned Chicken Pot Pie
Old Fashioned Chicken Pot Pie might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains around 30g of protein, 16g of fat, and a total of 314 calories. A mixture of pepper, salt, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes. It is a good option if you're following a gluten free diet.
Instructions
Preheat oven to 350 degrees F (175 degrees C.)
Roll one ball out to fit a 9 inch pie plate.
Place bottom crust in pie plate.
Roll out top crust and set aside.
In a large bowl, combine chicken, vegetables, potato soup and milk. Season with pepper, thyme, parsley and salt to taste.
Pour filling into pie shell. Cover with top crust. Seal edges and cut several slits in the top to allow steam to escape.
Bake in the preheated oven for 25 to 30 minutes, or until golden brown.