Old-Fashioned Carrot Salad

Name: Old-Fashioned Carrot Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 2 bunches topped carrots; 2 teaspoons kosher salt; 237 milliliters good mayonnaise; 1 golden pineapple, peeled and chopped; 118 milliliters raisins

Old-Fashioned Carrot Salad is a gluten free, dairy free, whole 30, and vegetarian side dish. This recipe makes 8 servings with 281 calories, 2g of protein, and 21g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, mayonnaise, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Peel the carrots and grate them in a food processor fitted with the large grating attachment. If you lay the carrots on their sides in the feed tube, you will have nice long grated strands.

Ingredients you will need

Carrot