Old-Fashioned Apple Crisp

Old-Fashioned Apple Crisp
Old-Fashioned Apple Crisp requires approximately 1 hour and 20 minutes from start to finish. This recipe serves 10. This dessert has 531 calories, 3g of protein, and 19g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up macoun apples, orange zest, lemon zest, and a few other things to make it today.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 350 degrees F. Butter a 9 by 14 by 2-inch oval baking dish.
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ButterButter
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Baking PanBaking Pan
OvenOven
3
Peel, core, and cut the apples into large wedges.
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AppleApple
4
Combine the apples with the zests, juices, sugar, and spices.
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AppleApple
SpicesSpices
SugarSugar
5
Pour into the dish.
6
To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment.
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OatmealOatmeal
ButterButter
All Purpose FlourAll Purpose Flour
SaltSalt
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Hand MixerHand Mixer
BowlBowl
7
Mix on low speed until the mixture is crumbly and the butter is the size of peas. Scatter evenly over the apples.
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AppleApple
ButterButter
PeasPeas
8
Place the crisp on a sheet pan and bake for 1 hour until the top is brown and the apples are bubbly.
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AppleApple
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OvenOven
Frying PanFrying Pan
9
Serve warm.
DifficultyExpert
Ready In1 h, 20 m.
Servings10
Health Score2
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