Old Bay® Grilled Lime Tuna Steak

Name: Old Bay® Grilled Lime Tuna Steak
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 17
Cuisine: Global
Ingredients: 454 grams tuna steaks; 2 teaspoons McCormick® Cilantro Leaves; 2 limes, juiced; 4 teaspoons OLD BAY® Seasoning; 59 milliliters olive oil

Old Bay® Grilled Lime Tuna Steak is a gluten free, dairy free, and primal recipe with 17 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains about 6g of protein, 5g of fat, and a total of 69 calories. From preparation to the plate, this recipe takes around 27 minutes. It will be a hit at your The Fourth Of July event. A mixture of tuna steaks, cilantro leaves, old bay® seasoning, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Mix first 4 ingredients in small bowl.

Equipment you will use

Bowl

Place tuna in large resealable plastic bag or glass dish.

Ingredients you will need

Tuna

Equipment you will use

Ziploc Bags

Add marinade; turn to coat well.Refrigerate 15 minutes or longer for extra flavor. Discard any remaining marinade.Grill over medium heat 5 to 6 minutes per side or until desired doneness.

Ingredients you will need

Marinade

Equipment you will use

Grill

Equipment

Bowl

Ziploc Bags

Grill

Ingredients

Servings:

454grams

tuna steaks 2teaspoons

McCormick® Cilantro Leaves 2

limes, juiced 4teaspoons

OLD BAY® Seasoning 59milliliters

olive oil

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Francis Ford Coppola Diamond Collection Merlot. It has 4 out of 5 stars and a bottle costs about 20 dollars.