Old Bay® Grilled Lime Tuna Steak

Name: Old Bay® Grilled Lime Tuna Steak
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams tuna steaks; 2 teaspoons McCormick® Cilantro Leaves; 2 limes, juiced; 59 milliliters olive oil; 4 teaspoons Old Bay® Seasoning

Old Bay® Grilled Lime Tuna Steak might be just the main course you are searching for. One portion of this dish contains roughly 27g of protein, 19g of fat, and a total of 299 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have olive oil, seasoning, juice of lime, and a few other ingredients on hand, you can make it. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. From preparation to the plate, this recipe takes about 35 minutes. It will be a hit at your The Fourth Of July event.

Instructions

Combine first 4 ingredients in a shallow dish; add fish. Turn to coat. Marinate 20 minutes, turning occasionally.

Ingredients you will need

Fish

Grill or broil 8-10 minutes per inch of thickness or until fish flakes easily with a fork. Baste with marinade halfway through cooking. Discard leftover marinade.

Ingredients you will need

Marinade

Fish

Equipment you will use

Grill

Equipment

Grill

Ingredients

Servings:

454grams

tuna steaks 2teaspoons

McCormick® Cilantro Leaves 2

limes, juiced 59milliliters

olive oil 4teaspoons

Old Bay® Seasoning

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Director's Merlot with a 5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.