Okra Fritters

Name: Okra Fritters
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters black pepper; 237 milliliters buttermilk; 1 egg; 59 milliliters garlic powder; 946 milliliters okra, chopped; 237 milliliters salt; 355 milliliters self-rising flour; 6 servings Vegetable oil, for frying

Okra Fritters might be just the side dish you are searching for. One portion of this dish contains approximately 7g of protein, 4g of fat, and a total of 182 calories. This vegetarian recipe serves 6. Head to the store and pick up garlic powder, buttermilk, okra, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat the oil in a cast iron Dutch oven to 350 degrees F.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

In a large bowl add flour, seasoning, buttermilk and egg.

Ingredients you will need

Buttermilk

Seasoning

All Purpose Flour

Egg

Equipment you will use

Bowl

Mix well together.

Add okra to mixture and coat. Using a tablespoon, scoop mixture into the hot oil. Constantly flip fritters to cook and brown evenly, about 12 to 15 minutes.

Ingredients you will need

Okra