Okra Fritters

Name: Okra Fritters
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 2 eggs, lightly beaten; 6 packets instant grits; 118 milliliters oil for frying, or as needed; 907 grams fresh okra, sliced in 1/8 inch pieces; 1 onion, diced; 6 servings salt and black pepper to taste; 1 large tomato, diced

Okra Fritters is a gluten free, dairy free, and vegetarian side dish. One serving contains 102 calories, 5g of protein, and 4g of fat. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up tomato, onion, oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Combine okra, tomato, and onion in a large bowl.

Ingredients you will need

Tomato

Onion

Okra

Equipment you will use

Bowl

Add the grits, eggs, salt, and pepper and blend together using your hands.

Ingredients you will need

Pepper

Grits

Egg

Salt

Heat oil in a cast iron skillet over medium-high heat. Form patties 2 1/2 inches in diameter, about 1/2 the size of a hamburger.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Place the fritter in the pan and cook until golden brown, about five minutes. Flip with a spatula and cook until browned on the other side, about five minutes more.

Equipment you will use

Spatula