Okinawa Shoyu Pork

Name: Okinawa Shoyu Pork
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 1 clove garlic, or to taste; 2 teaspoons ground ginger; 118 milliliters mirin (japanese sweet wine); 680 grams whole pork belly; 118 milliliters soy sauce; 118 milliliters water

Okinawa Shoyu Pork might be just the side dish you are searching for. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 701 calories, 13g of protein, and 60g of fat. Head to the store and pick up pork belly, soy sauce, mirin, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.