Okara (or Tofu) Coconut Cookies

Mix the coconut, flour, baking soda, salt, and 1/2 cup sugar in a mixing bowl.

Add the okara (or drained tofu), vanilla, and coconut extract and begin to stir.

Add water by the tablespoon until all the dry ingredients are incorporated and a heavy dough forms. Do not add too much water or over-stir. Use a cookie scoop or tablespoon to drop rounded tablespoons of dough at least two inches apart on a baking sheet lined with silicone baking mat or parchment paper. Flatten each cookie slightly with a fork.

Bake for 10-16 minutes or until edges are golden and middles seem done.

Remove from oven and allow to cool for 5 minutes before transferring each cookie to a wire rack.

Sprinkle with sugar and allow to cool completely before serving.