Octopus Salad with Potatoes and Green Beans

Name: Octopus Salad with Potatoes and Green Beans
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 30
Cuisine: Global
Ingredients: 1 bay leaf; 1 carrot, chopped; 1 rib celery rib, chopped; 1 garlic clove, minced; 227 grams green beans, cut into 1 1/2-inch lengths; 680 grams octopus tentacles, separated; 59 milliliters extra-virgin olive oil; 1 onion, halved; 1 Tbsp chopped parsley; 30 servings Salt and freshly ground pepper; 680 grams Yukon Gold potatoes

Octopus Salad with Potatoes and Green Beans is Head to the store and pick up olive oil, parsley, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Fill a large saucepan with water, add the onion, carrot, celery and bay leaf and bring to a boil.

Ingredients you will need

Bay Leaves

Carrot

Celery

Onion

Water

Equipment you will use

Sauce Pan

Add the octopus and simmer over moderate heat for 1 hour, until tender.

Ingredients you will need

Octopus

Let the octopus cool in the liquid, then drain. Using a paper towel, wipe the purple skin off the tentacles, leaving the suckers intact.

Ingredients you will need

Octopus

Lollipops

Equipment you will use

Paper Towels

Cut the tentacles into 1-inch pieces.

Meanwhile, in a saucepan of boiling salted water, cook the green beans until tender, 5 minutes. Using a slotted spoon, transfer the beans to a plate and pat dry.

Ingredients you will need

Green Beans