Ocean Cake

Name: Ocean Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings Fish candies; 12 servings Blue and green Fruit Roll-Ups; 12 servings Black shoestring licorice; 603 milliliters canned vanilla frosting; 1 package white cake mix (regular size); 12 servings Candy stick

Ocean Cake takes around 55 minutes from beginning to end. One serving contains 442 calories, 3g of protein, and 10g of fat. This recipe serves 12. It is a good option if you're following a dairy free and pescatarian diet. If you have cake mix, candy stick, vanilla frosting, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Ocean Packets, Baked Ocean Perch, and Ocean Water Cocktail.

Instructions

Prepare and bake cake according to package directions, using two greased 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Equipment you will use

Baking Pan

Oven

Spread 1-2/3 cups frosting between layers and over top and sides of cake. Using the back of a spoon, make waves on the top of cake with remaining frosting.

Ingredients you will need

Frosting

Spread

Cut wave shapes out of fruit roll-ups; gently press along bottom of cake. Arrange additional wave shapes and fish candies on top of cake as desired. Tie licorice on one end of candy stick to create a fishing pole.

Ingredients you will need

Candy

Fruit