Oaxaca Burger with Manchego, Avocado and Pickled Habanero Onions

Name: Oaxaca Burger with Manchego, Avocado and Pickled Habanero Onions
Prep time: 5 h 55 min
Cook time: 5 h 55 min
Total time: 5 h 55 min
Yield: 4
Cuisine: American
Ingredients: 2 Tbsps ancho chile powder; 1 teaspoons ground chile de arbol; 28 grams semisweet or bittersweet chocolate, finely chopped; 2 Tbsps canola oil; 710 milliliters chicken stock; 1 Tbsp New Mexico chile powder; 59 milliliters pureed chipotle in adobo; 59 milliliters crushed blue corn tortilla chips; 3 cloves garlic, coarsely chopped; 59 milliliters golden raisins; 1 teaspoons ground allspice; 1 teaspoons ground cinnamon; 1 teaspoons ground cloves; 680 grams ground chuck (80/20 percent), or ground turkey (90/10 percent); 1 habanero chile, seeds removed; 4 hamburger buns, split and toasted, if desired; 1 ripe Hass avocado, peeled, pitted and sliced; 1 Tbsp honey; 2 teaspoons kosher salt; 4 servings Kosher salt and freshly ground black pepper; 177 milliliters fresh lime juice; 237 milliliters grated Manchego; 59 milliliters chopped fresh mango; 1 Tbsp pure maple syrup; 3 Tbsps molasses; 1 small Spanish onion, coarsely chopped; 237 milliliters pureed plum tomatoes; 1 large red onion, peeled, halved, cut into 1/8-inch-thick slices; 59 milliliters slivered almonds, toasted; 3 Tbsps superfine sugar

Oaxaca Burger with Manchego, Avocado and Pickled Habanero Onions might be just the American recipe you are searching for. One serving contains 1029 calories, 62g of protein, and 48g of fat. This recipe serves 4. This recipe covers 47% of your daily requirements of vitamins and minerals. Head to the store and pick up hamburger buns, golden raisins, canolan oil, and a few other things to make it today. To use up the white distilled vinegar you could follow this main course with the Mini Strawberry Pavlovas as a dessert. From preparation to the plate, this recipe takes around 5 hours and 55 minutes.

Instructions

Combine 1/2 cup water, the lime juice, vinegar, sugar, salt and habanero chile in a medium saucepan. Boil the vinegar mixture until the sugar is dissolved.

Ingredients you will need

Habanero Chili

Lime Juice

Vinegar

Sugar

Water

Salt

Equipment you will use

Sauce Pan

Remove the saucepan from the heat and cool for 5 minutes.

Equipment you will use

Sauce Pan

Put the onion slices in a small bowl.

Ingredients you will need

Onion

Equipment you will use

Bowl

Pour the warm vinegar mixture over the onions and toss to coat. Cover the bowl and refrigerate for at least 4 hours and up to 48 hours, stirring the mixture a few times.

Ingredients you will need

Vinegar

Onion

Equipment you will use

Bowl

Heat the oil in a saucepan until it begins to shimmer.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add the onions and cook until soft, about 4 minutes.

Ingredients you will need

Onion

Add the garlic and cook, about 30 seconds. Stir in the chicken stock, pureed tomatoes, chipotle, molasses, honey, maple syrup, ancho chile powder, New Mexico chile powder, cinnamon, allspice, chile de arbol and ground cloves.

Ingredients you will need

Chili Powder

Arbol Chile

Chicken Stock

Ground Clove

Maple Syrup

Allspice

Chipotle Chiles

Cinnamon

Molasses

Tomato

Garlic

Honey

Sprinkle with salt and pepper. Bring the mole to a simmer and cook, about 5 minutes.

Ingredients you will need

Salt And Pepper

Add the almonds, chips, mangoes and raisins. Cook, stirring occasionally, until the mangoes are soft and the mixture is reduced by half, about 30 minutes. Carefully transfer the mixture to a blender and blend until smooth. Return the mixture to the saucepan over high heat.

Ingredients you will need

Almonds

Mango

Raisins

French Fries

Equipment you will use

Sauce Pan

Blender

Add the chocolate and cook until reduced to a sauce consistency, about 10 minutes.

Ingredients you will need

Chocolate

Sauce

Sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

For the burgers: Preheat the grill to high for direct heat. Divide the ground meat into 4 equal portions, 6 ounces each. Form each portion into a 3/4-inch burger. Make a deep impression in the center of each burger, using your thumb.

Ingredients you will need

Ground Beef

Equipment you will use

Grill

Brush the burgers on both sides with the oil and sprinkle with salt and pepper. Grill the burgers until golden brown and slightly charred on both sides and cooked to medium doneness, about 8 minutes. About a minute before removing the burgers from the gill, top with the Manchego and cover the grill.

Ingredients you will need

Salt And Pepper

Manchego Cheese