Oatmeal Whoopie Pies

Name: Oatmeal Whoopie Pies
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 18
Cuisine: Global
Ingredients: 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 473 milliliters Brown Sugar; 237 milliliters Butter; 5 Tbsps All-purpose Flour; 237 milliliters Granulated Sugar; 1 teaspoon Ground Cinnamon; 18 servings Marshmallow Creme; 237 milliliters Milk; 473 milliliters Quick Oats; 1 teaspoons Salt; 59 milliliters Shortening (Crisco); 1 teaspoon Vanilla; 3 Tbsps Boiling Water; 2 whole Eggs

Oatmeal Whoopie Pies might be just the dessert you are searching for. This recipe makes 18 servings with 313 calories, 3g of protein, and 15g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. If you have flour, butter, brown sugar, and a few other ingredients on hand, you can make it.

Instructions

*Cookie recipe adapted from The Best of Amish Cooking, by Phyllis Pellman Good.Preheat oven to 350 degrees.Cream brown sugar, butter, and shortening.

Ingredients you will need

Brown Sugar

Shortening

Butter

Cream

Equipment you will use

Oven

Add eggs and mix.

Ingredients you will need

Egg

Add salt, cinnamon, and baking powder and mix.

Ingredients you will need

Baking Powder

Cinnamon

Salt

Mix baking soda and boiling water, then add to the bowl and mix.

Ingredients you will need

Baking Soda

Water

Equipment you will use

Bowl

Add flour and oatmeal and mix well. Scoop dough onto parchment-lined cookie sheets so that you have rounded heaping teaspoons.

Ingredients you will need

Oatmeal

Dough

All Purpose Flour

Equipment you will use

Baking Sheet

Bake for 10 minutes, being careful not to burn.

Equipment you will use

Oven

Remove from oven, transfer to a cooling rack, and let the cookies cool completely.FILLING #1 Scoop small amounts of marshmallow fluff onto cookies, then press a second cookie on top. Freeze immediately if not serving right away, or serve right after filling (fluff will ooze.)FILLING #2 (That's the Best Frosting I've Ever Had, by Missy

Ingredients you will need

Marshmallow Cream

Frosting

Equipment you will use

Wire Rack

Oven

Dew.)In a small saucepan, whisk flour into milk and heat, stirring constantly, until it's very thick.

Ingredients you will need

All Purpose Flour

Milk

Equipment you will use

Sauce Pan

Whisk

Remove from heat and let it cool to room temperature. Stir in vanilla.Cream the butter and sugar together until light and fluffy. You don’t want any sugar graininess left. Then add the completely cooled milk/flour/vanilla mixture and beat the living daylights out of it. If it looks separated, you haven’t beaten it enough! Beat it until it all combines and resembles whipped cream.Scoop a small amount onto cookies, pressing a second cookie on top.

Ingredients you will need

Whipped Cream