Chicken with Tomato and Feta Cheese Sauce

Name: Chicken with Tomato and Feta Cheese Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 boneless chicken breast halves, with skin; 794 grams whole tomatoes with juice; 355 milliliters chicken broth; 237 milliliters crumbled feta; 2 Tbsps minced fresh rosemary leaves or 2 teaspoons dried rosemary, crumbled; 118 milliliters chopped brine-cured black olives (such as Kalamata); 2 Tbsps olive oil; 4 servings Salt and freshly ground black pepper; 3 larges shallots, chopped

Chicken with Tomato and Feta Cheese Sauce is a gluten free and primal main course. One portion of this dish contains around 34g of protein, 21g of fat, and a total of 397 calories. This recipe serves 4. Head to the store and pick up salt and pepper, feta, chicken broth, and a few other things to make it today.

Instructions

In a heavy large skillet set over medium-high heat, heat oil.

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Cooking Oil

Equipment you will use

Frying Pan

Add shallots and cook, stirring, about 3 minutes. Season chicken with rosemary, salt and pepper.

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Salt And Pepper

Rosemary

Shallot

Whole Chicken

Add chicken, skin side down, to skillet and cook for 5 minutes, or until skin is browned. Turn chicken over, add tomatoes, including juice and broth and bring to a boil. Reduce heat to medium-low and simmer, covered, until chicken is just cooked through, about 7 to 10 minutes.

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Tomato

Whole Chicken

Broth

Juice

Equipment you will use

Frying Pan

Transfer chicken to serving plate. Boil sauce over high heat until thickened, about 5 minutes.

Ingredients you will need

Whole Chicken

Sauce

Add cheese and olives and simmer, stirring, until heated through. Spoon sauce over chicken and garnish with rosemary sprigs.

Ingredients you will need

Rosemary

Whole Chicken

Cheese

Olives

Sauce

Wine Suggestions: A rose from the Languedoc Valley in Southern France, most recent vintage available or Boutari Red Noussa Reserve, Greece, most recent vintage available

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Wine