Oatmeal Whole Wheat Quick Bread

Name: Oatmeal Whole Wheat Quick Bread
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 Tbsps honey; 237 milliliters milk; 237 milliliters rolled oats; 1 teaspoons salt; 1 Tbsp vegetable oil; 237 milliliters whole wheat flour

Oatmeal Whole Wheat Quick Bread is It works well as a morn meal. If you have flour, honey, rolled oats, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Preheat oven to 450 degrees F (230 degrees C).

Equipment you will use

Oven

Grind oatmeal in a food processor or blender. In a large bowl, combine oatmeal, flour, baking powder and salt. In a separate bowl, dissolve honey in vegetable oil then stir in the milk.

Ingredients you will need

Baking Powder