Oatmeal Waffles with Orange Ricotta Topping

Oatmeal Waffles with Orange Ricotta Topping
Need a vegetarian morn meal? Oatmeal Waffles with Orange Ricotta Topping could be an excellent recipe to try. This recipe makes 6 servings with 333 calories, 11g of protein, and 15g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 25 minutes. A mixture of salt, baking soda, canolan oil, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
In a small bowl, combine boiling water and oats; let stand for 3 minutes. Meanwhile, in a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk the buttermilk, oil, egg and egg white; stir in oatmeal mixture.
Ingredients you will need
Baking SodaBaking Soda
ButtermilkButtermilk
Egg WhitesEgg Whites
OatsOats
All Purpose FlourAll Purpose Flour
SugarSugar
WaterWater
SaltSalt
EggEgg
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
BowlBowl
2
Add to dry ingredients; stir just until combined.
3
Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Equipment you will use
Waffle IronWaffle Iron
OvenOven
4
Combine topping ingredients; serve with waffles.
DifficultyNormal
Ready In25 m.
Servings6
Health Score4
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