Oatmeal Thumbprints

Oatmeal Thumbprints
Oatmeal Thumbprints might be just the dessert you are searching for. One serving contains 96 calories, 1g of protein, and 4g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 60. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up cooking oats, water, brown sugar, and a few other things to make it today.

Instructions

1
Preheat oven to 400 degrees F (205 degrees C).
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OvenOven
2
Cream butter and shortening with sugars. Beat in eggs. In a separate bowl, sift together flour, baking soda, salt, nuts and cinnamon.
Ingredients you will need
Baking SodaBaking Soda
ShorteningShortening
CinnamonCinnamon
ButterButter
CreamCream
All Purpose FlourAll Purpose Flour
EggEgg
NutsNuts
SaltSalt
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BowlBowl
3
Add to butter mixture alternately with water. Stir in oats and almond extract.
Ingredients you will need
Almond ExtractAlmond Extract
ButterButter
WaterWater
OatsOats
4
Drop by teaspoons on ungreased cookie sheets. Make a small indentation in each cookie. Fill with preserves.
Ingredients you will need
PreservesPreserves
CookiesCookies
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Baking SheetBaking Sheet
5
Bake for 10-12 minutes.
Equipment you will use
OvenOven
DifficultyExpert
Ready In45 m.
Servings60
Health Score0
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