Oatmeal Sourdough Rolls

Name: Oatmeal Sourdough Rolls
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 1 egg, lightly beaten; 710 milliliters all-purpose flour; 3 Tbsps honey; 118 milliliters margarine; 1 Tbsp molasses; 118 milliliters quick cooking oats; 1 teaspoon salt; 237 milliliters sourdough starter; 118 milliliters warm water; 2 teaspoons yeast

Oatmeal Sourdough Rolls might be From preparation to the plate, this recipe takes roughly 27 minutes.

Instructions

Place ingredients in bread machine pan in the order recommended by the manufacturer. Select the Dough Cycle, then press Start.

Ingredients you will need

Bread

Dough

Equipment you will use

Bread Machine

When the cycle is complete, transfer dough to a lightly floured surface and divide into 24 rolls. Cover with a towel and let rolls rise until doubled, about 1 hour.

Ingredients you will need

Dough

Roll