Oatmeal-Rum-Raisin Ice-cream Sandwiches

Name: Oatmeal-Rum-Raisin Ice-cream Sandwiches
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 5
Cuisine: Global
Ingredients: 59 milliliters dark rum; 118 milliliters golden raisins; 248 grams package large chewy oatmeal cookies; 2 pints vanilla ice cream, softened

Oatmeal-Rum-Raisin Ice-cream Sandwiches requires approximately 15 minutes from start to finish. This recipe serves 5. One serving contains 712 calories, 10g of protein, and 33g of fat. A mixture of vanillan ice cream, rum, golden raisins, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free diet.

Instructions

Pour rum over golden raisins; let stand 2 hours.

Ingredients you will need

Golden Raisins

Rum

Drain and discard rum. Stir rum-soaked raisins into softened ice cream. Freeze 30 minutes.

Ingredients you will need

Ice Cream

Raisins

Rum

Spread ice cream evenly on 1 side of 5 large chewy cookies; top with remaining large chewy cookies.

Ingredients you will need

Ice Cream

Spread

Place in plastic or wax paper sandwich bags, and freeze at least 1 hour.

Equipment you will use

Wax Paper

Equipment

Wax Paper

Ingredients

Servings:

59milliliters

dark rum 118milliliters

golden raisins 248grams

package large chewy oatmeal cookies 2pints

vanilla ice cream, softened

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.