Oatmeal Raspberry-Jam Bars

Oatmeal Raspberry-Jam Bars
Need a vegetarian morn meal? Oatmeal Raspberry-Jam Bars could be a super recipe to try. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. One portion of this dish contains about 2g of protein, 6g of fat, and a total of 197 calories. A mixture of baking soda, raspberry jam, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Heat oven to 350 F.
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OvenOven
2
Place the flour, sugar, salt, baking soda, and butter in the bowl of a food processor and pulse several times until the ingredients are combined and a crumbly dough is formed.
Ingredients you will need
Baking SodaBaking Soda
ButterButter
DoughDough
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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Food ProcessorFood Processor
BowlBowl
3
Add the oats and lemon zest. Pulse quickly twice to combine. Press 2/3 of the dough firmly into a greased 9-by-13-inch pan.
Ingredients you will need
Lemon ZestLemon Zest
DoughDough
OatsOats
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Frying PanFrying Pan
4
Spread the jam evenly over the crust.
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CrustCrust
JamJam
5
Sprinkle the remaining dough over the jam, gently pressing down.
Ingredients you will need
DoughDough
JamJam
6
Bake until golden brown. Cool completely, about 2 hours.
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OvenOven
7
Cut into 24 bars. Store in airtight containers
DifficultyHard
Ready In45 m.
Servings24
Health Score0
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