Oatmeal Raspberry-Jam Bars
Need a vegetarian morn meal? Oatmeal Raspberry-Jam Bars could be a super recipe to try. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. One portion of this dish contains about 2g of protein, 6g of fat, and a total of 197 calories. A mixture of baking soda, raspberry jam, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Place the flour, sugar, salt, baking soda, and butter in the bowl of a food processor and pulse several times until the ingredients are combined and a crumbly dough is formed.
Add the oats and lemon zest. Pulse quickly twice to combine. Press 2/3 of the dough firmly into a greased 9-by-13-inch pan.
Spread the jam evenly over the crust.
Sprinkle the remaining dough over the jam, gently pressing down.
Bake until golden brown. Cool completely, about 2 hours.
Cut into 24 bars. Store in airtight containers