oatmeal pecan pie

Name: oatmeal pecan pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Southern
Ingredients: 118 milliliters butter; 158 milliliters dark corn syrup; 2 eggs, beaten; 118 milliliters chopped pecans; 1 prepared pie crust; 158 milliliters sugar; 1 teaspoon vanilla

Oatmeal pecan pie might be just the Southern recipe you are searching for. This vegetarian recipe serves 1. One portion of this dish contains about 27g of protein, 180g of fat, and a total of 3236 calories. It can be enjoyed any time, but it is especially good for Thanksgiving. Head to the store and pick up butter, corn syrup, pecans, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.

Ingredients

Servings:

118milliliters

butter 158milliliters

dark corn syrup 2

eggs, beaten 118milliliters

chopped pecans 1

prepared pie crust 158milliliters

sugar 1teaspoon

vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Steppe Cellars Dry Riesling with a 4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.