RecipesMagazine

Oatmeal Pancakes

Oatmeal Pancakes
Oatmeal Pancakes might be just the morn meal you are searching for. One serving contains 234 calories, 6g of protein, and 7g of fat. This recipe serves 6. If you have salt, vegetable oil, quick-cooking oats, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
In medium bowl, stir all ingredients except syrup or fruit, using wire whisk, until blended.
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SyrupSyrup
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BowlBowl
2
Spray griddle or 10-inch skillet with cooking spray.
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3
Heat griddle to 375F or heat skillet over medium heat. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
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4
Cook pancakes until puffed and dry around edges. Turn; cook other sides until golden brown.
5
Serve with syrup or fruit.
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SyrupSyrup
DifficultyNormal
Ready In20 m.
Servings6
Health Score3
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
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