Oatmeal-Lemon Crème Bars

Name: Oatmeal-Lemon Crème Bars
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 25
Cuisine: Global
Ingredients: 118 milliliters cold butter; 1 pouch (1 lb 1.5 oz) Betty oatmeal cookie mix; 1 egg; 59 milliliters lemon juice; 2 teaspoons grated lemon peel; 397 grams can sweetened condensed milk (not evaporated)

Oatmeal-Lemon Crème Bars might be just the hor d'oeuvre you are searching for. This recipe serves 25. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 7g of fat, and a total of 173 calories. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up lemon juice, lemon peel, egg, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Heat oven to 350F. Spray bottom of 8-inch square pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

Frying Pan

In large bowl, cut butter into cookie mix, using fork or pastry blender. Stir in egg until mixture is crumbly. Press half of cookie mixture into bottom of pan; bake 15 minutes.

Ingredients you will need

Cookie Mix

Butter

Egg

Equipment you will use

Oven

Blender

Bowl

Frying Pan

In small bowl, stir condensed milk, lemon peel and lemon juice until thick.

Ingredients you will need

Sweetened Condensed Milk

Lemon Juice

Lemon Peel

Equipment you will use

Bowl

Spread over baked crust. Crumble remaining cookie mixture over top.

Ingredients you will need

Crust

Bake about 25 minutes longer or until light golden brown. Refrigerate 30 minutes or until set. For bars, cut into 5 rows by 5 rows. Store covered in refrigerator.

Equipment you will use

Oven